Summer Job Descriptions – France
Château du Baffy
Head Housekeeper and Restaurant – Château du Baffy
To ensure guests expectations are met by maintaining high levels of hygiene and health and safety throughout the bedrooms, corridors, public areas and restaurant. Looking after a team of staff who strive to provide top quality customer service.
Key responsibilities
To ensure the hotel bedrooms, corridors and public areas are maintained to a high standard of cleanliness, in line with company standards
To supervise and provide staff training and development ensuring high levels of customer service
Act as Duty Manager for the hotel when required
Prepare staff rotas in line with business requirements
Ensuring your team is motivated and enthusiastic
To ensure the restaurant team are trained to provide courteous, efficient service to all guests and assist in the smooth running of the restaurant.
Control of costs through correct storage and distribution of supplies
Hospitality experience essential and Experience of stock control. You will have the ability to continually raise standards, excellent attention to detail, excellent communication and customer service skills, hands-on management experience, proven ability to motivate others, experience of working in a large restaurant or hotel and experience of complaint handling.
Please find a link to the Chateau du Baffy Website http://www.chateaudubaffy.com
Head Chef – Château du Baffy
To run an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety.
Key Responsibilities
Ensure the highest standards of health and hygiene in the kitchen, abiding to local and European regulations
Manage and train the kitchen team
Act as Duty Manager for the hotel when required
Prepare staff rotas in line with business requirements
Ensuring your team is motivated and enthusiastic
Production of company set menus to provide healthy fresh foods to our guests
Provide good quality, healthy and varied staff meals within the budget provided
Experience of international cuisine, special dietary requirements, stock control and ordering, Level 1 Health & Safety & Level 2 Health & Hygiene an advantage, Able to maximise all business opportunities with a pro-active approach, Good eye for detail and previous man-management experience.
Please find a link to the Chateau du Baffy Website http://www.chateaudubaffy.com
Sous Chef – Château du Baffy
To be a part of an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety. Deputising for the Head Chef in their absence.
Key responsibilities
Ensure the highest standards of health and hygiene in the kitchen, abiding to local and European regulations
Ensure punctuality and reliability within the department
Production of company set menus to provide healthy fresh foods to our guests
Provide good quality, healthy and varied staff meals within the budget provided
Experience of cooking to a similar level in a hotel or restaurant kitchen and covering alone in absence of a Head Chef, Level 2 health & hygiene and level 1 health and safety, flexible, competent and enthusiastic.
Please find a link to the Chateau du Baffy Website http://www.chateaudubaffy.com
Clubhotel Staff – Château du Baffy
To provide the highest standard of cleanliness and service within the restaurant, guest rooms and public areas, seizing opportunities where possible to exceed expectations.
Key Responsibilities
Prepare the restaurant for service ensuring tables are laid and accompaniments ready
Serve food and beverages for breakfast, lunch and dinner services promptly and as required
Clear tables, clean down and polish cutlery and glasses
Servicing of hotel bedrooms, ensuring they are cleaned to the correct standard, using all cleaning materials economically and according to training provided
Previous housekeeping or waitress/waiter experience is desirable but not essential. Smart appearance, excellent communication skills, ability to work on own initiative, flexible, friendly and approachable and a team player.
Please find a link to the Chateau du Baffy Website http://www.chateaudubaffy.com